WINTER

This season is a time for rest and reflection with recipes for warmth and comfort

Winter Cocktails:

Hot Toddy – A classic warm cocktail made with whiskey, honey, lemon juice, and hot water, often garnished with a cinnamon stick or lemon slice.

Mulled Wine – Red wine simmered with spices like cinnamon, cloves, and star anise, along with orange and a bit of sugar for sweetness.

Irish Coffee – A warm mix of hot coffee, Irish whiskey, brown sugar, and topped with whipped cream.

Spiked Hot Chocolate – Hot cocoa mixed with a splash of rum, Baileys, or whiskey for a creamy, boozy twist.

Cranberry Mule – A winter variation of the Moscow Mule, using cranberry juice, vodka, lime, ginger beer, and fresh cranberries for garnish.

Winter Ales:

Sam Smith’s Winter Welcome Ale – An English ale brewed specifically for winter, with caramel, malt, and fruit flavors that bring warmth to the season.

Sierra Nevada Celebration Ale – A bold, hoppy ale with citrus and pine flavors, balanced by rich malt, perfect for winter.

Anchor Christmas Ale – A special spiced beer that changes slightly each year, brewed with hints of ginger, cinnamon, and seasonal spices.

Winter Wines:

Cabernet Sauvignon – A full-bodied red wine with deep flavors of blackberry, dark cherry, and hints of oak, perfect for warming up on a cold evening.

Port Wine – A rich, sweet fortified wine from Portugal, with flavors of dark fruit, chocolate, and spice, often enjoyed as a dessert wine.